Xiaolongbao House Menu

Dining at Xiaolongbao House feels like taking a quick tour through bold, satisfying Chinese comfort food, with a menu that balances seafood, meats, veggie plates, noodles, dumplings, and familiar “American Chinese” favorites. If you’re craving heat and fragrance, the Fish & Seafood section pulls you in with “⾹辣⼤虾 / Spicy Fried Shrimps”, “清蒸/麻辣⻥⽚ / Steamed Fish Fillets/ Mala Fish Fillets”, and the cozy, soup-forward “可以喝汤的酸菜⻥ / Fish Fillets With Pickled Cabbages In Broth.” Meat lovers have plenty to chase too, from cumin-scented “孜然⽺⾁/孜然⽜⾁ / Sautéed Lambs/Beef” to crowd-pleasers like “铁板⽜仔⻣ / Sizzling Grilled Beef Short Ribs” and the customizable “⽔煮（⻥⽚/⽜/⽺/腰花）/ Boiled Fish Fillets In Hot Chili (With Choices Of Beef/Lamb/Pork Kidney.” For a more classic take, the Standard Chinese Foods lineup delivers dependable picks such as “Beef With Broccoli/Mongolian Beef”, “左宗鸡/陈⽪鸡/芝麻鸡/甜酸鸡 / (General Tso/Orange Chicken/Sesame Chicken/Sweet Sour) Chicken”, and “Kung Pao (Chicken/Shrimp/Beef).” I also like how the menu rounds things out with snacks and soups-“红油抄⼿ / Wontons… (12)” and “水晶虾饺 / Crystal Shrimp Dumplings (4p)”-plus staples like “酸辣汤 / Hot & Sour Soup” and “馄炖汤 / Wonton Soup.” Dumpling fans should look straight at the Northeastern Chinese Dumplings, especially “三鲜⽔饺 (15)”, “猪⾁⽩菜⽔饺 (15)”, and “⽜⾁圆葱⽔饺 (15)” (with smaller options like “猪⾁⽩菜⽔饺 (12)” and “⽜⾁圆葱⽔饺 (12)”). Add a veggie plate like “⼲煸四季⾖ / Dry-Fried String Beans” or “蒜蓉/清炒A菜 / Stir Fried Lettuce With Garlic,” sip something simple like “柠檬冰茶 / Ice Tea Lemonade” or “酸梅汤 / Plum Juice,” and you’ve got an easy, well-rounded finish to the meal.